This is an unofficial answer key. I've supplied what I think are correct answers to the sample Certified Cicerone Exam supplied on the Cicerone.org website.
I've cited sources and provided links for more in depth study, and I hope that this will aid you in preparing for the exam.
Please use the comments section to leave questions and/or differences in opinion.
This answer key uses the following abbreviations:
TB Tasting Beer by Randy Mosher
CBC The Complete Beer Course by Joshua Bernstein
Cicerone Certification Program
Certified Cicerone Exam
April 2008
April 2008
III. Beer Flavor and Evaluation: