Wednesday, January 28, 2015

Sample Exam: Beer Flavor and Evaluation


This is an unofficial answer key. I've supplied what I think are correct answers to the sample Certified Cicerone Exam supplied on the Cicerone.org website. 

I've cited sources and provided links for more in depth study, and I hope that this will aid you in preparing for the exam. 

Please use the comments section to leave questions and/or differences in opinion.  

This answer key uses the following abbreviations: 
TB         Tasting Beer by Randy Mosher 
CBC       The Complete Beer Course by Joshua Bernstein 

Cicerone Certification Program 
Certified Cicerone Exam
April 2008

III. Beer Flavor and Evaluation:
 

Monday, January 26, 2015

Sample exam: Beer Styles (2 of 2)

This is an unofficial answer key. I've supplied what I think are correct answers to the sample Certified Cicerone Exam supplied on the Cicerone.org website. 

I've cited sources and provided links for more in depth study, and I hope that this will aid you in preparing for the exam. 

Please use the comments section to leave questions and/or differences in opinion.  


This answer key uses the following abbreviations:
TB         Tasting Beer by Randy Mosher
Cicerone Certification Program 
Certified Cicerone Exam
April 2008
(continued)

Friday, January 23, 2015

Sample exam: Beer Styles (1 of 2)

This is an unofficial answer key. I've supplied what I think are correct answers to the sample Certified Cicerone Exam supplied on the Cicerone.org website. 

I've cited sources and provided links for more in depth study, and I hope that this will aid you in preparing for the exam. 

Please use the comments section to leave questions and/or differences in opinion.  

This answer key uses the following abbreviations:
TB         Tasting Beer by Randy Mosher
 Cicerone Certification Program 
Certified Cicerone Exam
April 2008
(continued)

Monday, January 19, 2015

Sample Exam: Beer Glassware


This is an unofficial answer key. I've supplied what I think are correct answers to the April 2008 Certified Cicerone Exam, and I've cited sources and provided links for more in depth study.

Cicerone Certification Program
Certified Cicerone Exam
April 2008 
(continued)

Beer Glassware
For each of the beer styles listed below, indicate the letter the pictured glass you think would be most appropriate for serving that style in. (More than one glass may be suitable for some styles.) Please note the volume indication for each glass. 
 
(The emphasis is mine. This is an unofficial answer key. If you think that any answer is incorrect, please leave a comment below.)

Friday, January 16, 2015

Sample Exam: Keeping and Serving Beer (2 of 2)

This is an unofficial answer key. I've supplied what I think are correct answers to the April 2008 Certified Cicerone Exam, and I've cited sources and provided links for more in depth study.

Please leave questions in the comments section below.
When citing sources, this answer key uses the following abbreviations:
TB         Tasting Beer by Randy Mosher
DQM      Brewer's Association's Draft Quality Manual

Cicerone Certification Program
Certified Cicerone Exam
April 2008 
(continued)

Sample Exam: Keeping and Serving Beer (1 of 2)

This is an unofficial answer key for the sample Certified Cicerone Exam supplied on the Cicerone.org website.

I've supplied what I think are correct answers. I've cited sources and provided links for more in depth study, and I hope that this will aid you in preparing for the exam.

Please use the comments section below to leave questions and/or differences in opinion.
When citing sources, this answer key uses the following abbreviations:
TB         Tasting Beer by Randy Mosher
DQM      Brewer's Association Draft Quality Manual

Cicerone Certification Program
Certified Cicerone Exam
April 2008